Eating the skin of fruit and vegetables could combat cancer

by BestJuicerReviews on November 3, 2010

Another interesting post that gets you thinnking about how we ate thousands of years ago.
Daily Mail wrote:

Use the skin if you are juicing the fruit. Don’t panic — it’s the tough core of the pineapple, not the prickly skin you should be tucking into.
See all stories on this topic »

Daily Mail

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